Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. Primary Duties...
More details ❯
Company DescriptionReady for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on ...
More details ❯
Job Description Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender...
More details ❯
Jump is a cornerstone of the culinary circuit, combining full-bodied food, a sleek design and an intoxicating energy. Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, ...
More details ❯
Under the direction of the Management team, the supervisor is accountable for the day to day operations of the restaurant/Events including staffing, cost controls, staff training, budgeting, administration and active floor management during service. PRIMARY ...
More details ❯
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. Primary Duties...
More details ❯
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams. Primary Duties...
More details ❯
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their ...
More details ❯
Company DescriptionQue ce soit dans nos cuisines, nos salles à manger, nos lieux d'événements ou nos bureaux, notre objectif unique est de captiver nos clients grâce à notre qualité, notre service et notre connaissance de la nourriture et du vin inégalés. Nous...
More details ❯
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. PRIMARY ...
More details ❯
By creating an alert, you agree to our T&Cs and Privacy Notice, and Cookie Use.