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Line Cook/Kitchen Manager (FT)

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Location: Laval
Company: CP Laval

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CP Laval is looking to hire Line Cooks and a kitchen manager.

Responsibilities:
  • Line cooking consists of preparing food for customers and other daily tasks needed.
  • Clean prep areas and take care of leftovers.
  • Ensure the preparation station and the kitchen is set up and stocked.
  • For the kitchen manager, all of the above pluses manage kitchen staff and inventory, preparation of goods, assure health measures are followed.

Requirements:
  • Preferably with experience but willing to train.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
Free Food included.

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