If you were to come on board as our Executive Chef, we'd ask you to do the following for us: Ensure catering food execution is flawless. Develop positive client relationships ... to hiring the best talent for the role. Here's how we'll know you'll be successful in the role. Minimum five years of Chef experience with a strong catering background and three years ...
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... and cater to students from age four to twenty. We hire only the best - certified teachers, or those in the process of completing their degree in Education and pay much higher wages than ...
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... Certification. Post-secondary education in culinary or related studies. Strong background in banquet and catering functions with high-volume production. Comprehensive knowledge of food ... and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates ...
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... food preparation, catering and special events preparation. • A valid Safe Food Handling Certificate and Smart Serve certificate. • Demonstrates a positive attitude necessary to meet ...
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Company Description RW&CO. offers fashions catered to men and women who take pride in looking sharp on all occasions. With curated collections of well-crafted city wear featuring ...
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... demonstrate the following: Previous work experience within an upscale high volume establishment Basic knowledge of banquets and catering and good knowledge of wines/beverages Excellent ...
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, cutlery at the conclusion of each seating as required; To assist with maintaining the cleanliness of kitchen and dining area as required; To assist with catering, and actively ...
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... & local restaurant marketing programs including off premise catering and sales. We believe in a total team mentality, expect to spend limited time performing hourly FOH/ HOH functions ...
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... and recipes; advise on purchasing with a focus on product quality and avoiding product shortages. Coordinate and support high profile catered functions. Review services to ensure all health ... supervisory experience in a fast-paced multi-unit, high volume production-oriented environment with changing priorities. Comprehensive knowledge of food and catering trends with a focus ...
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... and marketing programs, catering services, and branded concepts. The General Manager must be prepared to work week days and sometimes evenings and weekends Now, if you were to come on board ...
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