... and Critical Control Point (HACCP) standards are followed in the foodpreparation process. At least one year of strong operation food industry management experience. Comprehensive health ...
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Performs all functions related to customer service, stocking, and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All ...
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. As a Cook your typical day will impact in the following ways: • Setting up equipment and supplies for foodpreparation. • Preparing meals and snacks according to production sheets, recipes ... college foodpreparation program and willing to Red Seal certify. • One year experience in volume foodpreparation, catering and special events preparation. • A valid Safe Food Handling ...
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: Secondary (high) school graduation certificate Experience: At least 2 years of experience in commercial foodpreparation Work Conditions and Physical Capabilities: Fast-paced environment ... , consumption, sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty ...
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A day in the life Preparefood items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety ... guidelines Complete kitchen tasks such as line setup, foodpreparation, cleanup and breakdown The hours and schedule for this position will vary by week depending on business needs A few ...
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... table service, focused on excellence in every detail. Key Responsibilities Prepare and manage freshly made prep recipes daily Ensure company foodpreparation specifications are met ... and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have ...
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, preparingfood following standardized recipes and production sheets. In the absence of the Food Services Manager assists with their responsibilities. Monitor quality and quantity of food ... supplies and recommend corrective action when need be regarding quality. Coaches Dietary Aides in basic foodpreparation procedures and in serving activities; assumes responsibility ...
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... on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure foodpreparation and storage areas meet health ...
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... have a valid Food Handler Certificate or provincial equivalent Experience working in a concession, foodpreparation, or food handling environment is an asset Work well under pressure ...
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... with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ... . Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in foodpreparation. • Leads shifts while personally preparingfood items and executing ...
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